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3 Day Pizza Making Course in Manila Philippines by Pizza Freaks

3 Day Pizza Making Course in the Philippines

Pizza making enthusiast, now you can learn how to create professional looking and great tasting pizza right here in Manila Philippines by Chef Rick St. John of Pizza Freaks. Take our 3 Day Pizza Making Course and learn from a professional pizza and dough making master, the secrets to creating world class pizza, for friends, family and for your own pizza restaurant. Choose from four different varieties of pizza styles that include, the famous Neapolitan, New York, Roman and Sicilian style of pizza.

Over the course of 3 days, Chef Rick St. John will teach your the basic fundamentals to creating great tasting and awesome looking pizza. Rick will introduce you to some totally new concepts for pizza making, like which flours are the best for making a specific style of pizza, how to hand stretch the dough like a professional and how to create the perfect cornicione for every pizza you create. 

Chef Rick has over 15 years of experience in the hotel and restaurant industry, having worked as a specialty Chef and ice-sculptor for the Marriott Hotel, was in charge of his own kitchen at the Holiday Inn Central, Sous Chef for the Radisson, as-well-as worked for the prestigious Capital City Club, and was a manager for Little Caesars Pizza and Wendy's.

Whether you are passionate about creating awesome pizza or if you are planning to open your own pizza restaurant, this 3 Day Pizza Making Course by Pizza Freaks is a must. Open your restaurant with confidence, knowing that you have the technical skills needed to create world class pizza.

Rick St. John will provide handouts that provide detailed information on how to create the perfect size dough-ball, using our weight measurement chart, so that every pizza cooks the same, evenly and with a nice crispy crust. Rick will also teach you how to properly top a pizza, using a pizza toppings chart, a must for every professional pizza restaurant owner. 

What You Will Learn:

  • Use of Different Types of Pizza Flour
  • How To Create Perfect Pizza Dough
  • Creating Perfect Pizza Dough-balls
  • Proper Refrigeration of Pizza Dough
  • Safe Food Handling Procedures
  • Freezing & Thawing Dough
  • Mixing Different Types of Pizza Flour
  • Creating the Perfect Cornicione
  • Hand Stretching Pizza Dough
  • Topping a Pizza Properly
  • Where to Purchase Pizza Products Wholesale
  • We Provide Over 200 Pizza Recipes
  • On-going Support for Up-to 1 Year
  • Certificate of Completion
  • Free Pizza Take Home

3 Day Pizza Making Course in the Philippines by Pizza Freaks

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